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CARBONATED
Soft drink producers need the highest grade of carbon dioxide that meets the strictest standards around the globe. As an ingredient in its own right, our ALIGAL™ grade carbon dioxide meets all the quality and traceability requirements set by leading multinationals, thanks to the PN-EN ISO 22000:2006 certification program that covers our carbon dioxide production facilities.
NON-CARBONATED
Air Liquide has developed solutions to effectively achieve optimal production of beverages such as water, juices, tea and coffee. Our offer includes certified beverage grade gases such as carbon dioxide and nitrogen, as well as related gas handling equipment and services. From managing oxygen exposure to optimizing packaging , we provide a range of solutions to help meet your goals.
ALCOHOLIC BEVERAGES AND SPIRITS
Air Liquide is dedicated to providing beverage grade gases and services to breweries, wineries and spirits producers. Whether you are looking for the optimal gas mixture to create the perfect head formation in your craft beer or for finding a consistent purity of nitrogen or carbon dioxide for your wines, our value-based solutions are customized to your specific operation. You can count on our team of experts to provide the gas applications expertise and technical support as well as the full range of industrial gas products and services to keep you operating at the highest level and doing what you do best.
DAIRY-BASED
Air Liquide’s solutions help achieve optimal dairy production capacity and deliver the freshness consumers demand. Maintaining freshness and flavorful dairy products through proper chilling, freezing, milk standardization and packaging requires precision and know-how.
Pressurization of bottles and cans containing non-carbonated beverages consists of increasing the strength of a bottle by adding a drop of liquid nitrogen into the headspace of the container before it is capped and sealed. Once closed, the nitrogen vaporizes, which creates a positive internal pressure inside the container and the bottle becomes much more rigid.
