Drinking water is one of the most controlled and protected food products. It must not only be free of pathogens, germs and toxic compounds, but also of color and smell.
Iron and manganese are drained from sediments and dissolved in groundwater.
Iron ions create a rust-brown color of the water, and a high content of manganese adds a bitter taste.
Additionally, iron and manganese cause precipitation in piping and sanitation systems.
It is therefore essential to remove both metals from drinking water.
You benefit from full support of our water treatment experts, from the auditing of your current system capacity to the preliminary and detailed designs, as well as the complete implementation in just a few days, which includes commissioning, monitoring and maintenance.