Food

As consumer eating habits evolve, there is increased demand for safe products, with preserved nutritional qualities. You must propose food matching with the new lifestyles: take away, easy to prepare and to eat, easy to store…
You look for more quality, safety and traceability, permanent innovation, and cost reduction. ALIGAL™, the full range of Air Liquide food solutions, will meet all your requirements.

A dedicated offer

Air Liquide offers you a dedicated solution to your activity. Please select:

• Meat / Poultry / Delicatessen
• Fish and Seafood
• Dairy / Cheese
• Ice cream
• Ready meals
• Fruits and Vegetables
• Vegetarian and vegan products
• Bakery / Pastry products
• Dry products, snacks, sweets
• Oils, sauces and spices
• Fish farming / Greenhouses / Agriculture 
• Cold transportation

Or select your food processing:

• Modified Atmosphere Packaging (MAP)
• Chilling / Freezing / IQF Freezing 
• Temperature control
• Wastewater treatment

Application equipment 

Over the years, Air Liquide has developed and implemented a wide range of application equipment, for hundreds of customers. Our cooling or freezing equipment has the flexibility to run on a wide range of products and temperatures, giving you the key to innovate without boundaries. 

Safety First 

Air Liquide's carbon dioxide liquefaction and nitrogen production facilities serving the food and beverage industry have achieved the Food Safety System Certification (PN-EN ISO 22000:2018-08), an internationally-recognized standard for food safety. Our innovative cryogenic freezing systems meet today’s highest standards for food safety available worldwide. 

A strong tradition of innovation

When you choose Air Liquide, you can depend on a dynamic multifaceted corporation committed to solid growth through proven technical solutions. Our food industry experts continually work closely with our research and development group to develop innovative cryogenic technologies for the entire supply chain. We continually strive to find ways to improve food safety and quality by working to enhance food preservation, storage, processing and transport. Our research and development centers are equipped with industry-leading facilities including a microbial laboratory, research laboratory and a pilot plant to measure, test and develop cryogenic and gas applications for the food and beverage industry.