We encourage you to read the article "Trends in food production - vegetarian market" (in Polish) by Adam Ziernik, Business Development Specialist Food & Pharma, Air Liquide Polska.
Air Liquide's offer for vegetarian and vegan products includes food gases as well as technologies, equipment and services for the following applications: Modified Atmosphere Packaging (to eliminate or reduce any product deterioration), chilling (preserving the natural quality, flavour and colour), cryogenic freezing (long-term preservation of vegetarian and vegan products while maintaining their quality and preventing water losses), crust freezing, IQF Individual Quick Freezing of small, fragile or sticky products, sauce coating, cold transportation without breaking the cold chain (during processes in the production plant and during transport).