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Vegetarian and vegan products
If you have questions about this topic, please contact:
Katarzyna Bigos
mobile: +48 698 688 527
Consult our brochures:
Application equipment:
- Select your equipment
We encourage you to read the article "Trends in food production - vegetarian market" (in Polish) by Adam Ziernik, Business Development Specialist Food & Pharma, Air Liquide Polska.
Modified Atmosphere Packaging (MAP)
Controlling the atmosphere around a food product is key to extending product shelf life and maintaining an attractive customer presentation.
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Crust freezing
Crust freezing is applied either to boost mechanical freezers, preserve shapes, prevent water losses or obtain an efficient slicing.
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Individual Quick Freezing (IQF)
The IQF production consists in crusting and freezing in line small, fragile and individual products.
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Sauce coating
You make innovative and individual portions? With the cryogenic sauce coating, you can freeze them quickly and individually.
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Cold transportation
Transport of chilled and frozen food products without breaking the “cold chain”.
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Wastewater treatment
Innovative and successful technologies for the respect for the environment.
Know moreAir Liquide's offer for vegetarian and vegan products includes food gases as well as technologies, equipment and services for the following applications: Modified Atmosphere Packaging (to eliminate or reduce any product deterioration), chilling (preserving the natural quality, flavour and colour), cryogenic freezing (long-term preservation of vegetarian and vegan products while maintaining their quality and preventing water losses), crust freezing, IQF Individual Quick Freezing of small, fragile or sticky products, sauce coating, cold transportation without breaking the cold chain (during processes in the production plant and during transport).