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Dry products, snacks, sweets
Application equipment:
- Select your equipment
Modified Atmosphere Packaging (MAP)
Controlling the atmosphere around a food product is key to extending product shelf life and maintaining an attractive customer presentation.
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Inerting / Deoxygenation
The inerting and deoxygenating processes naturally protect liquid and solid foodstuffs against any alteration of their properties.
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Cryogenic grinding
Cryogenic grinding is a process in which the product temperature is reduced before or during grinding, to make it more easier for grinding.
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Wastewater treatment
Innovative and successful technologies for the respect for the environment.
Know moreAir Liquide's offer for dry products, snacks, sweets includes food gases as well as technologies, equipment and services for the following applications: Modified Atmosphere Packaging (to eliminate or reduce any product deterioration), inerting and deoxygenation (to protect liquid and solid foodstuffs against any alteration of their properties), cryogenic grinding (to reduce product temperature before or during grinding).