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Air Liquide oferuje gazy spożywcze dla takich aplikacji jak: utwardzanie tłuszczów i olejów, kriokrystalizacja, mielenie kriogeniczne i wielu innych.

Oils, sauces and spices

Learn more about our offer dedicated to Oils, sauces and spices.

If you have questions about this topic, please contact:

Katarzyna Bigos  
mobile: +48 698 688 527

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Application equipment:

Hydrogenation

Oils and fats hydrogenation consists in saturate the double bonds in order to increase their stability and modify their structure.

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Cryocrystallization

Cryocrystallization is a cryogenic method of powdering liquids, for example liquid fat, milk or oils.

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Cryogenic grinding

Cryogenic grinding is a process in which the product temperature is reduced before or during grinding, to make it more easier for grinding.

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Inerting / Deoxygenation

The inerting and deoxygenating processes naturally protect liquid and solid foodstuffs against any alteration of their properties.

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Wastewater treatment

Innovative and successful technologies for the respect for the environment.

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Air Liquide's offer for oils, sauces and spices includes food gases as well as technologies, equipment and services for the following applications: oils and fats hydrogenation (to increase their stability and modify their structure), cryocrystallization (to obtain fully stable powder products at ambient temperatures), cryogenic grinding (to reduce product temperature before or during grinding).