Industries
OpenFood
OpenMetal Fabrication
OpenMetals
OpenEnvironment
OpenElectronics manufacturing
OpenGlass
OpenPharmaceuticals and Biotechnology
OpenHealthcare
OpenMedical gases
OpenQuick Access
On-site supply
OpenSafety Data Sheets
Open
Fruits and Vegetables
If you have questions about this topic, please contact:
Katarzyna Bigos
mobile: +48 698 688 527
Application equipment:
- Select your equipment
Modified Atmosphere Packaging (MAP)
Controlling the atmosphere around a food product is key to extending product shelf life and maintaining an attractive customer presentation.
Know more
Crust freezing
Crust freezing is applied either to boost mechanical freezers, preserve shapes, prevent water losses or obtain an efficient slicing.
Know more
Individual Quick Freezing (IQF)
The IQF production consists in crusting and freezing in line small, fragile and individual products.
Know more
Controlled atmospheres
Controlled atmospheres occur in places (rooms, warehouses) where environmental parameters are important for stored products or processes.
Know more
Sauce coating
You make innovative and individual portions? With the cryogenic sauce coating, you can freeze them quickly and individually.
Know more
Cryogenic grinding
Cryogenic grinding is a process in which the product temperature is reduced before or during grinding, to make it more easier for grinding.
Know more
Cold transportation
Transport of chilled and frozen food products without breaking the “cold chain”.
Know more
Wastewater treatment
Innovative and successful technologies for the respect for the environment.
Know moreAir Liquide's offer for fruits and vegetables includes food gases as well as technologies, equipment and services for the following applications: Modified Atmosphere Packaging (to eliminate or reduce any product deterioration), chilling (preserving the natural quality, flavour and colour), cryogenic freezing (long-term preservation of fruits and vegetables while maintaining their quality and preventing water losses), crust freezing, IQF Individual Quick Freezing of small, fragile or sticky products, controlled atmospheres in storage warehouses (extending shelf life of fruits and vegetables), sauce coating, cryogenic grinding (to reduce product temperature before or during grinding), cold transportation without breaking the cold chain (during processes in the production plant and during transport).