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Air Liquide oferuje gazy spożywcze dla takich aplikacji jak: zamrażanie, schładzanie, pakowanie w atmosferze ochronnej MAP i wielu innych.

Bakery / Pastry products

Learn more about our offer dedicated to Bakery / Pastry products.

If you have questions about this topic, please contact:

Katarzyna Bigos  
mobile: +48 698 688 527

Request a quote

Consult our brochure:

Application equipment:

Modified Atmosphere Packaging (MAP) 

Controlling the atmosphere around a food product is key to extending product shelf life and maintaining an attractive customer presentation.

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Chilling

During food processing, a rapid cooling of products allows an increased productivity and a compliance with hygiene and quality standards.

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Freezing

The properties of cryogenic fluids (high refrigeration capacity, low temperature) allow the product to be very rapidly “frozen”.

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Crust freezing

Crust freezing is applied either to boost mechanical freezers, preserve shapes, prevent water losses or obtain an efficient slicing.

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Shaping

More competitive products through original shapes.

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Temperature control

Temperature is a key parameter: it is crucial to avoid any temperature rise during the products transformation to preserve their properties.

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Cold transportation

Transport of chilled and frozen food products without breaking the “cold chain”.

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Wastewater treatment

Innovative and successful technologies for the respect for the environment.

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Air Liquide's offer for bakery and pastry products includes food gases as well as technologies, equipment and services for the following applications: Modified Atmosphere Packaging (to eliminate or reduce any product deterioration), chilling (preserving the natural quality, flavour and colour of bakery and pastry products), cryogenic freezing (long-term preservation of products while maintaining their quality and preventing water losses), crust freezing (to increase the slicing efficiency), shaping (innovative shapes), temperature control (to avoid any temperature rise) during mixing, mincing or blending, cold transportation without breaking the cold chain (during processes in the production plant and during transport).