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Bakery / Pastry products
If you have questions about this topic, please contact:
Katarzyna Bigos
mobile: +48 698 688 527
Modified Atmosphere Packaging (MAP)
Controlling the atmosphere around a food product is key to extending product shelf life and maintaining an attractive customer presentation.
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Crust freezing
Crust freezing is applied either to boost mechanical freezers, preserve shapes, prevent water losses or obtain an efficient slicing.
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Temperature control
Temperature is a key parameter: it is crucial to avoid any temperature rise during the products transformation to preserve their properties.
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Cold transportation
Transport of chilled and frozen food products without breaking the “cold chain”.
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Wastewater treatment
Innovative and successful technologies for the respect for the environment.
Know moreAir Liquide's offer for bakery and pastry products includes food gases as well as technologies, equipment and services for the following applications: Modified Atmosphere Packaging (to eliminate or reduce any product deterioration), chilling (preserving the natural quality, flavour and colour of bakery and pastry products), cryogenic freezing (long-term preservation of products while maintaining their quality and preventing water losses), crust freezing (to increase the slicing efficiency), shaping (innovative shapes), temperature control (to avoid any temperature rise) during mixing, mincing or blending, cold transportation without breaking the cold chain (during processes in the production plant and during transport).