The IQF production consists in crusting and freezing in line small, fragile and individual products.
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IQF meets new food consumption and B2B markets trends. It allows the products to be frozen or crusted in line: e.g. rice, grated cheese, shrimps, fruits, vegetables, meat…
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With the IQF process, you can:
Air Liquide has developed a range of simple and reliable IQF equipment which are compact, easy to install, use, maintain and clean. They can be supplied with either liquid nitrogen or CO2.