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tunel immersyjny, tunel kriogeniczny, tunel zanurzeniowy

CRYO IMMERSION UNIT-CFV

The power of IQF freezing in the smallest footprint

This is particularly suited to crusting and fully quick-freezing small products such as meat and cheese cubes, ground meat and seafood. It can also be used for IQF subcooling of products prior to icing. CRYO IMMERSION UNIT-CFV comprises an insulated vibrating conveyor on which a film of liquid nitrogen very rapidly chills and individually crusts products. A system for recycling the liquid nitrogen reduces consumption to a minimum.

Quality

CRYO IMMERSION UNIT-CFV preserves the quality of your products while preventing sticking (IQF quality).

Performance

  • consumption is less than 2 l per kg
  • for an output of 0.1 to 1.2 tons of products per hour

Simple and easy to install

CRYO IMMERSION UNIT-CFV can be quickly installed. It is highly compact and simple to use. Made of stainless steel, it is highly durable and easy to maintain. It is totally accessible for easy, complete cleaning in compliance with food hygiene requirements.