Industries
OpenFood
OpenMetal Fabrication
OpenMetals
OpenEnvironment
OpenElectronics manufacturing
OpenGlass
OpenPharmaceuticals and Biotechnology
OpenHealthcare
OpenMedical gases
OpenQuick Access
Safety Data Sheets
Open
Crust freezing
If you have questions about this topic, please contact:
Katarzyna Bigos
mobile: +48 698 688 527
Principle and goals
This process consists in hardening the products surface to:
- increase the product rigidity before an efficient slicing,
- avoid the products loss of shape during their handling or conveying,
- limit the water losses during mechanical freezing,
- increase the portion weighting accuracy,
- increase the production rate of your existing freezing/chilling line.
Freezing & Chilling
PDF - 292.94 KB
Our solutions integrate cryogenic crust freezing into existing processes to reduce loss and improve hygiene, yield, appearance and weight control, leading to significant efficiency gains. Air Liquide’s flexible systems may be easily adapted to any production requirement.
A wide range of crust freezing equipment
Air Liquide has developed a wide range of reliable crust freezing equipment which are compact, easy to install, use, maintain and clean:
- standard tunnels: CRYO TUNNEL-FP1, Spiral freezer, CRYO TUNNEL-MP1
- CRYO CABINET